October 2010

Staffing Models Can Make or Break a Company


The number of people working at a company, their skill sets, their cumulative cost to
the company, and their ambition and motivation all combine to create the single most important variable in the success or failure of any enterprise: the staff.
A company that can get the right people in the right positions at the right time and at
the right price has a tremendous advantage over less astute competitors.
As the world economy evolves and agility becomes absolutely essential for success in
the global marketplace, the smartest companies are taking bold approaches to staffing. Increasingly, they are eschewing the traditional hiring model. They are moving away from hiring processes that can take weeks or months to recruit, interview, screen, and negotiate with candidates to fill a single opening. They no longer see the wisdom in filling every position with a permanent employee whose real cost to a company only begins with a salary and extends to benefits, payroll taxes, vacation time, holiday pay, and a host of other expenses.

This recognition of the need for fundamental changes to key business practices has led thousands of companies to rely more heavily on temporary and contract employees. In fact, nearly three million people in the U.S. go to work each business day as temporary or contract employees. This includes an ever-increasing number of skilled and highly educated workers, including accountants, attorneys, chief executives, doctors, engineers, graphic designers, information technology professionals, medical technicians, operating room nurses, pilots, and software developers. Virtually any job can be filled by a qualified staffing employee.


Intelligence Report
Staffing Employees: Extraordinary Human Resources
By Steven P. Berchem, CSP Vice President
American Staffing Association


In this issue:

Staffing Models Can Make or Break
a company


Halloween Recipes


Quote of the Month

"The key to happiness is having dreams. The key to success is making them come true." -- James Allen

 

 

 

 

 

Halloween Recipes

Mashed Boo-Tatoes
When you've already got costumes on your mind, why not disguise
dinner as well? Classic meatloaf is dressed up with two special side
dishes. We used a pastry bag to pipe mashed potatoes into ghosts
and sweet potatoes into pumpkins. The ghosts' eyes are black
sesame seeds. For the pumpkins, pecan halves make the stems
and bits of cilantro become leaves.

Spooky Spiced Shrimp
Straight From Martha Stewart
Ingredients
Makes 4 dozen
1 1/2 cups plain yogurt
1 piece (2 inches) fresh ginger, peeled and grated
1 large garlic clove, grated
1/4 cup fresh lemon juice (about 2 lemons)
2 teaspoons tandoori-masala seasoning
1 teaspoon turmeric
3/4 teaspoon chili powder
3/4 teaspoon curry powder
1/2 teaspoon coarse salt
2 tablespoons corn or vegetable oil
48 jumbo shrimp, peeled and deveined, tails left intact
Black sesame seeds, for garnish
Directions
Whisk together all ingredients except shrimp and sesame seeds in a large nonreactive bowl. Add shrimp; stir to coat. Cover; refrigerate, and let marinate, tossing shrimp occasionally, 2 to 3 hours.
Heat a large skillet over medium-high heat until hot. Cook shrimp in batches (do not crowd skillet), turning once, until pink and cooked through, about 4 minutes per side. Transfer to a plate. Repeat with remaining shrimp. Discard marinade. Sprinkle shrimp with sesame seeds.